You can enjoy the seasonal tastes of seafood ordered from each place.
Airy restaurant that plugs sunshine in stairwell.
Fresh green in Spring, sunlight in Summer, leaves in Autumn and the trees suggesting Winter.
Please spend a spacious afternoon time overlooking the taste of streets in the four seasons.
Please enjoy the deep flavor of Sichuan cuisine created by exquisite balance of seven types of tastes: "麻 (fascinated hotness)", "辣 (red-pepper hotness)", "甜 (sweetness)", "香 (savory aroma), "酸 (sourness)", "鹹 (saltiness)", and "苦 (bitterness)."
Japanese cuisine using carefully selected ingredients by Chef which are delivered in the pile of colors
