Taste quintessential traditional Chinese cuisine refined over many centuries at "Shisen"
Please enjoy the deep flavor of Sichuan cuisine created by exquisite balance of seven types of tastes: “麻 (fascinated hotness)”, “辣 (red-pepper hotness)”, “甜 (sweetness)”, “香 (savory aroma), “酸 (sourness)”, “鹹 (saltiness)”, and “苦 (bitterness).”
Airy restaurant that plugs sunshine in stairwell.
Fresh green in Spring, sunlight in Summer, leaves in Autumn and the trees suggesting Winter.
Please spend a spacious afternoon time overlooking the taste of streets in the four seasons.