Please enjoy the deep flavor of Sichuan cuisine created by exquisite balance of seven types of tastes: “麻 (fascinated hotness)”, “辣 (red-pepper hotness)”, “甜 (sweetness)”, “香 (savory aroma), “酸 (sourness)”, “鹹 (saltiness)”, and “苦 (bitterness).”
Enjoy elegant meal and tea time in such relaxing space where you can enjoy the scenery created by nature, as if you are bathed in the gentle morning sunshine or as if you are captivated by the rays of sunset shining on the sea at dusk.
Japanese cuisine using carefully selected ingredients by Chef which are delivered in the pile of colors
